Good Morning,
I made this box to hold nine Ferrero or Lindor chocolates.
The card stock used measures 10-1/4 inches square. The base is made with Powder Pink card, whilst the lid is Berry Burst.
Score the base at 1-1/2 and 3 inches.
The lid is scored at the same measurements, but using a shim of card stock along the left hand side bar. This will ensure the lid will fit over the base.
Three flowers from the Beautiful Day stamp set were added to the lid using matching ink.
To cut the tabs, remove the three outer squares. Notch out the lose edges.
Fast Fuse was added to the outside of the small tabs. The corners were folded up. The side panels were then folded in and secured with Fast Fuse.
On the lid, the 1/2 inch circle punch was used to make finger notches.
Berry Burst metallic edge ribbon was added to the lid of the box and secured with glue dots.
The flower on top was coloured with Stampin’ Blend markers and adhered using dimensionals.
I hope you enjoyed this project. The supplies used are listed and linked below.
Thanks for stopping by and happy Stampin’!
Verity x
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Stampin' with inkybutterfly 